3rd Annual TTP Golf Classic Dinner Menu

**Regs** · 05-28-2004, 04:37 PM

Welcome TTP Golfers & Thank You for all your support from the staff at Kelly O’Bryan’s

Choose from One of the following

Prime Rib

Enjoy an 8 oz cut of our Triple AAA Canadian Angus Beef that has been marinated in a unique blend of spices for hours then slow roasted to perfection

10 oz Top Sirloin Steak

A 10 ounce Triple AAA Sirloin Steak (also available in Teriyaki) charbroiled to your desired liking.

Billy Chicken

Two boneless Chicken Breasts charbroiled to perfection then topped with Scallops & Bistro Shrimp and smothered with creamy Hollandaise Sauce.

Chicken or Beef Fajitas

Perhaps one of our most popular meals. Loads of Chicken or Beef, Green & Red Peppers & Onions sautéed in our own Spices. Finish loading the hot Tortillas with Lettuce, Tomato, Sour Cream, Salsa and Cheddar Cheese.

Seafood or Chicken Pasta

Pick your favorite sauce and choose your Noodle (fettuccini or penne) then we’ll sauté it all up with Chicken or Seafood. Your choice of sauces include Alfredo, Cajun, Rose or Marinara. (perhaps a combination)

Meals start off with your choice of soup or salad. All meals with the exception of the pastas and fajitas come with daily vegetables and your choice of baked potato, champ potato, rice or fries.

* You also have a choice between a pint or a highball with your dinner

===============================================

Excellent stuff, I'm hungry already

~Regs.

SC · 05-28-2004, 04:51 PM

Regsi, horrible time to post this as this is my hunger peek of the day. I want it all...

Call me a pig SC

**Regs** · 05-28-2004, 05:02 PM

Video please.

~Regs.

SC · 05-28-2004, 05:10 PM

Don't you think that penne pasta will be a little hot to pour all over naked flesh?

**Regs** · 05-28-2004, 05:14 PM

No such thing as a little hot when it comes to video.

Cheque please.

~Regs.

SC · 05-28-2004, 05:16 PM

We're in trouble if it's spicy salsa....

*BlazeArmy* · 05-28-2004, 05:29 PM

I'm almost 40 hours

on the wagon

here, there is no need to talk about pints or highballs with dinner.

*BlazeArmy* · 06-01-2004, 11:47 AM

Quote:

Originally Posted by BlazeArmy

I'm almost 40 hours

on the wagon

here, there is no need to talk about pints or highballs with dinner.

I didn't make it through the weekend.

.I'm just gonna cut back.

Spazz · 06-01-2004, 01:12 PM

Hey Regs, how's that going to work if we can only come to the dinner? There's a few of us considering meeting up with all you drunks

for the dinner only.

Pls advise so I can let them know....

**knvb** · 06-01-2004, 01:13 PM

Thanks for the update Blaze. I'm going to take that tid-bit and lock it away for safe keeping. Remind me later I filed it under W for Who gives a flying fcuk? Cheers.

The Kelly O's golf dinner get better every year. It's no wonder RF looks the way he does. That and carnival folk for parents.

**Regs** · 06-01-2004, 01:32 PM

Quote:

Originally Posted by Spazz

Hey Regs, how's that going to work if we can only come to the dinner? There's a few of us considering meeting up with all you drunks

for the dinner only.

Pls advise so I can let them know....

How's what going to work? It's $25 for the dinner only portion and you can pay the same way as stated on the page released this morning (big link on top of all forum pages). For example, if there are 4 of you, send me a PM with names and I will send you an email that you can pay by credit card with or send a cheque in... I will then put the names on a list that will be checked at the door.

I would imagine the dinner portion will begin around 7? RF? TR?

Cheers,

~Regs.

TheRob · 06-01-2004, 01:41 PM

I'd think closer to 8ish actually.

I thought Spazz was going to brave it and golf this year?

Spazz · 06-01-2004, 02:13 PM

You know, I was planning on embarassing myself by golfing but after the dent Penticton put into my account, I simply can't afford it!

Plus I may become dangerous in a fit of frustration and start throwing my clubs so I think it's just better for everyone if I don't attempt to play!

Sorry about completely ignoring the big type about the golf tourney Regs! I tend to do that often....

I will talk to the others and we'll figure it out!

SC · 06-12-2004, 08:15 PM

Before I totally decide, what is "champ" potato?

**Coach** · 06-12-2004, 08:27 PM

It's a potato named after Team Sexy S C.

**Captain Shamrock** · 06-12-2004, 08:49 PM

SC,

Champ is shoc-king. It has a plethora of green onions mixed in with a plethora of butter. Sometimes, they even add a little bit of sour cream to cut down on the fat content. Revolting is the first word that comes to mind, especially with my 'allergy' to onions......

Go with the baked potato. It is healthier too.

SC · 06-12-2004, 09:14 PM

Coach, 'champ' is out...I'm in training, can't eat that stuff...

Thanks for looking out for me Cappy! Speaking of onions/butter/sour cream, and me with a shell fish allergy, I would need a paramedic close by to keep me alive

CLEAR.....beep....beep........CLEAR. ...

J_B · 06-13-2004, 12:57 AM

Do we decide now on what we are eating on the weekend or the night of.

Cheers
JB

05-28-2004, 04:37 PM	#1 (permalink)
Regs Respect & Honour A Total Bastard Joined: Jun 2001 Location: TTP Headquarters Posts: 12,085 Blog Entries: 1 Images: 233 TTP Friends: (12)	3rd Annual TTP Golf Classic Dinner Menu Welcome TTP Golfers & Thank You for all your support from the staff at Kelly O’Bryan’s Choose from One of the following Prime Rib Enjoy an 8 oz cut of our Triple AAA Canadian Angus Beef that has been marinated in a unique blend of spices for hours then slow roasted to perfection 10 oz Top Sirloin Steak A 10 ounce Triple AAA Sirloin Steak (also available in Teriyaki) charbroiled to your desired liking. Billy Chicken Two boneless Chicken Breasts charbroiled to perfection then topped with Scallops & Bistro Shrimp and smothered with creamy Hollandaise Sauce. Chicken or Beef Fajitas Perhaps one of our most popular meals. Loads of Chicken or Beef, Green & Red Peppers & Onions sautéed in our own Spices. Finish loading the hot Tortillas with Lettuce, Tomato, Sour Cream, Salsa and Cheddar Cheese. Seafood or Chicken Pasta Pick your favorite sauce and choose your Noodle (fettuccini or penne) then we’ll sauté it all up with Chicken or Seafood. Your choice of sauces include Alfredo, Cajun, Rose or Marinara. (perhaps a combination) Meals start off with your choice of soup or salad. All meals with the exception of the pastas and fajitas come with daily vegetables and your choice of baked potato, champ potato, rice or fries. * You also have a choice between a pint or a highball with your dinner =============================================== Excellent stuff, I'm hungry already ~Regs. __________________ Take the piss (out of someone) vb. British -- to mock, deride, poke fun (at). This vulgarism has been in widespread use since the late 1940s. The original idea evoked by the expression was that of deflating someone, recalling the description of a self-important blusterer as 'all piss and wind.'

05-28-2004, 04:51 PM	#2 (permalink)
SC Member Joined: Jul 2001 Location: On the fence. Posts: 3,011 Images: 121 TTP Friends: (3)	Re: 3rd Annual TTP Golf Classic Dinner Menu Regsi, horrible time to post this as this is my hunger peek of the day. I want it all... Call me a pig SC

05-28-2004, 05:02 PM	#3 (permalink)
Regs Respect & Honour A Total Bastard Joined: Jun 2001 Location: TTP Headquarters Posts: 12,085 Blog Entries: 1 Images: 233 TTP Friends: (12)	Re: 3rd Annual TTP Golf Classic Dinner Menu Video please. ~Regs. __________________ Take the piss (out of someone) vb. British -- to mock, deride, poke fun (at). This vulgarism has been in widespread use since the late 1940s. The original idea evoked by the expression was that of deflating someone, recalling the description of a self-important blusterer as 'all piss and wind.'

05-28-2004, 05:10 PM	#4 (permalink)
SC Member Joined: Jul 2001 Location: On the fence. Posts: 3,011 Images: 121 TTP Friends: (3)	Re: 3rd Annual TTP Golf Classic Dinner Menu Don't you think that penne pasta will be a little hot to pour all over naked flesh?

05-28-2004, 05:14 PM	#5 (permalink)
Regs Respect & Honour A Total Bastard Joined: Jun 2001 Location: TTP Headquarters Posts: 12,085 Blog Entries: 1 Images: 233 TTP Friends: (12)	Re: 3rd Annual TTP Golf Classic Dinner Menu No such thing as a little hot when it comes to video. Cheque please. ~Regs. __________________ Take the piss (out of someone) vb. British -- to mock, deride, poke fun (at). This vulgarism has been in widespread use since the late 1940s. The original idea evoked by the expression was that of deflating someone, recalling the description of a self-important blusterer as 'all piss and wind.'

05-28-2004, 05:16 PM	#6 (permalink)
SC Member Joined: Jul 2001 Location: On the fence. Posts: 3,011 Images: 121 TTP Friends: (3)	Re: 3rd Annual TTP Golf Classic Dinner Menu We're in trouble if it's spicy salsa....

05-28-2004, 05:29 PM	#7 (permalink)
BlazeArmy Not too bright BANNED Joined: Dec 2002 Location: Club 'Ding Posts: 3,052 Images: 23 TTP Friends: (0)	Re: 3rd Annual TTP Golf Classic Dinner Menu I'm almost 40 hours on the wagon here, there is no need to talk about pints or highballs with dinner.

06-01-2004, 01:12 PM	#9 (permalink)
Spazz Member Joined: Oct 2001 Location: Slurrey Posts: 782 Images: 64 TTP Friends: (0)	Re: 3rd Annual TTP Golf Classic Dinner Menu Hey Regs, how's that going to work if we can only come to the dinner? There's a few of us considering meeting up with all you drunks for the dinner only. Pls advise so I can let them know....

06-01-2004, 01:13 PM	#10 (permalink)
knvb Kick'n it old school... A Total Bastard Joined: Aug 2001 Location: Langley Posts: 10,594 Images: 229 TTP Friends: (6)	Re: 3rd Annual TTP Golf Classic Dinner Menu Thanks for the update Blaze. I'm going to take that tid-bit and lock it away for safe keeping. Remind me later I filed it under W for *Who gives a flying fcuk?* Cheers. The Kelly O's golf dinner get better every year. It's no wonder RF looks the way he does. That and carnival folk for parents. __________________ McDirty can I ask you somthing intalagent. Mr. Base

06-01-2004, 01:41 PM	#12 (permalink)
TheRob Member Joined: Jul 2001 Location: The Flemish Cap Posts: 5,745 Images: 51 TTP Friends: (2)	Re: 3rd Annual TTP Golf Classic Dinner Menu I'd think closer to 8ish actually. I thought Spazz was going to brave it and golf this year?

06-01-2004, 02:13 PM	#13 (permalink)
Spazz Member Joined: Oct 2001 Location: Slurrey Posts: 782 Images: 64 TTP Friends: (0)	Re: 3rd Annual TTP Golf Classic Dinner Menu You know, I was planning on embarassing myself by golfing but after the dent Penticton put into my account, I simply can't afford it! Plus I may become dangerous in a fit of frustration and start throwing my clubs so I think it's just better for everyone if I don't attempt to play! Sorry about completely ignoring the big type about the golf tourney Regs! I tend to do that often.... I will talk to the others and we'll figure it out!

06-12-2004, 08:15 PM	#14 (permalink)
SC Member Joined: Jul 2001 Location: On the fence. Posts: 3,011 Images: 121 TTP Friends: (3)	Re: 3rd Annual TTP Golf Classic Dinner Menu Before I totally decide, what is "champ" potato?

06-12-2004, 08:27 PM	#15 (permalink)
Coach Premium Member A Better Bastard Joined: Mar 2002 Location: the grove Posts: 1,507 Images: 127 TTP Friends: (1)	Re: 3rd Annual TTP Golf Classic Dinner Menu It's a potato named after Team Sexy S C.

06-12-2004, 08:49 PM	#16 (permalink)
Captain Shamrock Premium Member A Better Bastard Joined: Jul 2001 Location: Richmond Posts: 11,605 TTP Friends: (2)	Re: 3rd Annual TTP Golf Classic Dinner Menu SC, Champ is shoc-king. It has a plethora of green onions mixed in with a plethora of butter. Sometimes, they even add a little bit of sour cream to cut down on the fat content. Revolting is the first word that comes to mind, especially with my 'allergy' to onions...... Go with the baked potato. It is healthier too.

06-12-2004, 09:14 PM	#17 (permalink)
SC Member Joined: Jul 2001 Location: On the fence. Posts: 3,011 Images: 121 TTP Friends: (3)	Re: 3rd Annual TTP Golf Classic Dinner Menu Coach, 'champ' is out...I'm in training, can't eat that stuff... Thanks for looking out for me Cappy! Speaking of onions/butter/sour cream, and me with a shell fish allergy, I would need a paramedic close by to keep me alive CLEAR.....beep....beep........CLEAR. ...

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06-13-2004, 12:57 AM	#18 (permalink)
J_B Member Joined: Jul 2001 Location: Where I can afford it Posts: 778 Images: 3 TTP Friends: (0)	Re: 3rd Annual TTP Golf Classic Dinner Menu Do we decide now on what we are eating on the weekend or the night of. Cheers JB